20-Minute Taco Soup Your Family Will Love

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Ingredients:

  • 1 pound ground beef
  • 16-ounces salsa (more or less is fine; mild to hot is fine – your preference)
  • 32-ounces (1 quart) chicken or beef broth
  • 8-ounces cheese (Colby jack or cheddar)

Instructions:

  1. In a medium to large sized pot, brown the hamburger meat until no longer pink.
  2. Stir in salsa and broth and heat with the meat.
  3. Cut cheese into small chunks and stir into the soup, whisking until melted.

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