Happy Mother’s DayMay 12, 2019
Ham, Turkey, Broccoli and Cheese Casserole – A simple family meal #ad @Walmart #BeyondTheSandwichMay 13, 2019
There are few things in life that are better than the smell of freshly baked bread. That said, there is one downside to eating bread and that is its high carbohydrate content. It wouldn’t be so much of a problem if the ingredients were all-natural and paleo, however, most types of bread are not. That’s precisely why I wanted to share this great paleo cloud bread recipe with you guys today. Not only is it a great low carb bread option, but it’s also incredibly simple to make and high in protein as well. Using simple ingredients (eggs, soaked cashews, apple cider vinegar, baking soda, and salt – seriously, that’s it!), this cloud bread recipe is soft and chewy and oh so good when it’s fresh out of the oven. It’s also ideal for anybody who is sensitive to gluten, making this cloud bread something that everyone can enjoy.
- 3 eggs, separated
- 1/3 cup cashew nuts, soaked minimum 2 hours
- ¼ tsp apple cider vinegar
- ¼ tsp baking soda
- ¼ tsp salt
- Preheat oven to 350 ºF. Line a baking sheet with parchment paper. Set aside.
Place the egg whites, apple cider vinegar and pinch of salt in a large bowl. Using electric beaters, whisk the egg whites to stiff peaks. Set aside.
Place the egg yolks, soaked cashew nuts, salt and baking soda in a blender and blend until smooth.
- Transfer the mixture in another bowl.
Gently fold the egg whites into the yolk mixture, working in batches.
Carefully dollop the mixture onto the prepared baking sheet.
Bake in the middle of the oven for 20 minutes or until golden brown.
Remove from the oven, cool slightly and use to make your favorite sandwich.