An old family recipe from Grandma (Printable recipe)

Adapted from Taste of Home 100 Family Meals (Printable recipe)
Adapted from Taste of Home 100 Family Meals (Printable recipe)
November 22, 2019
Low Carb Garlic Dough Balls
Low Carb Garlic Dough Balls
November 23, 2019

Classic coconut deliciousness surrounded in moist and creamy, melt-in-your-mouth vanilla custard. And that, my friends, is coconut goodness that just can’t be beat.


  • 1/4 c. butter, melted
  • 1 c. granulated sugar
  • 1 1/2 tsp. self-rising flour
  • 2 eggs
  • 1/3 c. buttermilk
  • 1/2 tsp. pure vanilla extract
  • 1/2 c. coconut
  • pie crust for a one-crust pie


  1. Fit pie crust into an 8-inch pie dish. Set aside.
  2. Combine melted butter, sugar, self-rising flour, and eggs; whisk until well combined. Stir in buttermilk, vanilla, and coconut. Pour mixture into prepared pie shell.
  3. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees and bake for an additional 30 – 35 minutes until pie is set and golden brown on top.
  4. Cool to room temperature and then chill. Serve plain or with a small dollop of whipped cream.

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