Best Skinny Eggplant Rollatini with Spinach

Hiking went something like this …………… @aljulja_ @x_t_i_n_e…
May 27, 2019
Easy Vegan Mac and Cheese
Easy Vegan Mac and Cheese
May 27, 2019

Ingredients:

  • 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)
  • kosher salt and fresh black pepper, to taste
  • kosher salt and fresh black pepper, to taste
  • 1 1/2 cups quick marinara sauce
  • 1 large egg
  • 1/2 cup part skim ricotta cheese
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving
  • 8 oz frozen spinach, heated through and squeezed well
  • 1 garlic clove, minced
  • 1 cup (4 oz) shredded part-skim mozzarella (Polly-O)

Instructions:

    Read More




    Leave a Reply

    Your email address will not be published. Required fields are marked *