Bread Uttapam, South Indian Snack

Teacher Training – Grief Yoga
April 9, 2019
Garlic and Shallot Fingerling Potatoes (Vegan, Gluten-Free, Paleo-Friendly*)
Garlic and Shallot Fingerling Potatoes (Vegan, Gluten-Free, Paleo-Friendly*)
April 9, 2019

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney.


  • 3 slices of white bread
  • 3 tablespoons sooji coarse (semolina)
  • 3 tablespoons all-purpose flour, (maida, plain flour)
  • 1/4 cup yogurt, (curd, dahai)
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds (jeera)
  • Approx. 1/4 cup bell pepper finely chopped
  • Approx. 1/4 cup tomatoes finely chopped, remove the seeds
  • I green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • Approx. 2 tablespoon cilantro finely chopped
  • Approx. 1-1/2 tablespoon oil


  1. Remove the crest from bread and cut them in small pieces.

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