Broiled Tomatoes with Fresh Oregano

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A versatile and tasty recipe that perks up any meal

Ingredients:

  • 8 whole campari tomatoes
  • 2 tbsp fresh oregano
  • 2 tbsp olive oil 4 tbsp if you plan on using oil for dipping
  • salt and pepper to taste
  • salt and pepper to taste

Instructions:

  1. Preheat oven to Broil setting
  2. Arrange tomatoes in a baking dish
  3. Drizzle with olive oil, oregano, and salt and pepper
  4. Cook under your broiler for about 10 minutes. Keep an eye on the tomatoes to ensure they don’t burn as all ovens are slightly different.
  5. Remove from oven and allow to cool for about 5 minutes then enjoy!

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