Chicken and Pesto Pizza Roll-Ups

Taste of Home “100 Family Meals” (Printable recipe)
Taste of Home “100 Family Meals” (Printable recipe)
November 18, 2019
Adapted from Taste of Home 100 Family Meals (Printable recipe)
Adapted from Taste of Home 100 Family Meals (Printable recipe)
November 22, 2019

Makes 8

Ingredients:

  • 1 (11-ounce) package refrigerated thin crust pizza dough
  • 1 (7-ounce) container refrigerated pesto
  • 1 cup chopped cooked chicken
  • ¼ cup chopped roasted red peppers
  • 1 (8-ounce) package shredded mozzarella cheese
  • Marinara sauce, to serve

Instructions:

  1. Preheat oven to 400°. Lightly spray wells of a cast-iron wedge pan with cooking spray.
  2. On a lightly floured surface, roll out dough into a large rectangle. Spoon pesto over dough, spreading to edges. Sprinkle with chicken, peppers, and cheese.
  3. Starting at one long side, tightly roll up dough, jelly-roll style. Slice into 8 rolls. Transfer to prepared wells, cut side up.
  4. Bake until puffed and golden, 15 to 18 minutes. Serve with marinara sauce.

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