Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Pasta with Green Beans and Pesto
Pasta with Green Beans and Pesto
February 19, 2019
Top 10 Summer Sweet Treat Recipes | TidyMom
Top 10 Summer Sweet Treat Recipes | TidyMom
February 19, 2019

Just like you’d find in a gourmet candy store!

Ingredients:

  • 16 Double Stuff Oreos
  • 8 regular-sized Reeses Peanut Butter Cups, unwrapped
  • 1 1/2 cups milk chocolate chips
  • 1 teaspoon butter

Instructions:

  1. Slice each Oreo in half, careful to keep the cream filling on one half. Keep the cream sides and put the chocolate wafer sides into a zip bag. You can keep those in the freezer for making a future chocolate cookie pie crust. You will end up with 16 Oreo halves with cream filling.
  2. Set an Oreo half on your work surface (cream side up). Top it with a peanut butter cup. Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Repeat with the remaining ingredients until you have 8 cookie sandwiches.
  3. Melt the chocolate chips with the butter- either in the microwave or in a pan over low heat- until smooth. Use a fork to dip a sandwich treat into the melted chocolate and cover it completely with chocolate. Gently shake off the dripping chocolate, and then set it onto waxed paper or a baking mat. Sprinkle colorful sprinkles on top. Repeat with all of the treats. Refrigerate the treats until the chocolate is set. We kept our treats stored in a covered container in the refrigerator for cool munching on a summer day!

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