Creamy Chicken and Corn Chowder Soup

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A delicious and hearty soup which will fill you up on a cold day.

Ingredients:

  • 2 Medium Sized Potatoes, diced
  • ½ Small onion, diced
  • 2 Tablespoons butter, divided
  • 1 Teaspoon Italian Blend Seasoning
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream Style Corn
  • 1 Can Whole Kernel Corn
  • 3 Cans of Milk (use the empty soup can to measure)
  • NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.
  • NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.
  • ½ Rotisserie Chicken Pulled apart and chopped
  • Salt/Pepper to taste

Instructions:

  1. In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.
  2. While that cooks, pull apart and chop the chicken. Add to the pot and mix well.
  3. Add the cans of soup and corn, mix well.
  4. Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.
  5. Let the chowder cook on medium, stirring occasionally for about 10 minutes. Reduce to low and simmer for another 5 minutes or until ready to serve.

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