Creamy Crockpot Green Beans Potatoes and Ham

Fashion, Fitness and Fun Blog
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Ingredients:

  • 2 lbs potatoes, quartered
  • 1 lb fresh green beans
  • 2 cans (10.75 oz), undiluted Cream of Potato soup
  • 1 cup, hot water
  • 2 TBSP djion mustard
  • 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
  • ¼ cup diced onions
  • ½ tsp salt
  • ¼ tsp pepper

Instructions:

  1. Start by whisking together cream of potato soup, water, mustard, salt and pepper.
  2. Mix in potatoes, green beans bacon and onions until well coated.
  3. Cover and cook 6 hrs LOW or on HIGH for 3 hours

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