Creamy Lemon Risotto with Asparagus

The BEST Crockpot Pot Roast
The BEST Crockpot Pot Roast
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Ingredients:

  • 1 lb. (500 g) asparagus, ends trimmed
  • 1 Tbs. unsalted butter
  • 1 Tbs. extra-virgin olive oil
  • 1 shallot, finely chopped
  • 3 fresh thyme sprigs
  • 2 cups (14 oz./440 g) Arborio or Carnaroli rice
  • Fine sea salt and freshly ground pepper
  • Fine sea salt and freshly ground pepper
  • 1/4 cup (2 fl. oz./60 ml) dry white wine
  • 6 cups (48 fl. oz./1.5 l) chicken broth, heated to a simmer
  • 2 tsp. finely grated lemon zest
  • 1/2 cup (4 fl. oz./125 ml) heavy cream
  • 1/2 cup (2 oz./60 g) grated Parmesan cheese
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. minced fresh flat-leaf parsley

Instructions:

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