Crock Pot Cinnamon Roll Casserole

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This Crockpot Cinnamon Roll Casserole is a fun and easy take on traditional cinnamon rolls!

Ingredients:

  • 2 12 oz tubes of cinnamon rolls cut into approximately 3 inch pieces (divided)
  • 4 eggs
  • ½ cup whipping cream
  • 3 Tbsp pancake syrup or maple syrup
  • 3 tsp vanilla
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg

Instructions:

  1. Spray slow cooker insert with cooking spray.
  2. Cover bottom of slow cooker with cinnamon roll pieces, making sure entire bottom is covered.
  3. In a bowl, mix eggs, whipping cream, syrup, vanilla, cinnamon, and nutmeg until combined.
  4. Pour over cinnamon roll pieces in slow cooker.
  5. Top with remaining cinnamon roll pieces.
  6. Cover, and cook on LOW for about 2½ hours, or until casserole is no longer doughy.
  7. Top with icing, and enjoy!

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