Crock Pot Sausage and Peppers

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Ingredients:

  • 2 lbs Italian sausage links (10 links)
  • 4 bell peppers, any color, sliced
  • 5 medium onions, sliced
  • Hoagie rolls

Instructions:

  1. Slice the peppers and onions into strips or rings, and place in the slow cooker.
  2. Brown the sausage links in a pan, and transfer atop the peppers and onions.
  3. Cover and cook on low 5-6 hours or high 3-4 hours.
  4. If desired, toast hoagie rolls before adding the sausage, peppers, and onions.
  5. You can also add cheese, mustard, or marinara sauce if that floats your boat.

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