Crunchy Chickpeas – the perfect healthy snack!

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Ingredients:

  • 1 (19-oz) can chickpeas, well drained, rinsed and patted dry
  • olive oil spray
  • ⅛ tsp. cayenne pepper, or more to taste
  • ⅛ tsp. garlic powder, or more to taste
  • ¼ tsp. dried oregano, or more to taste
  • coarse salt to taste

Instructions:

  1. Preheat oven to 450 degrees F. Line cookie sheet with parchment paper. Place chickpeas on cookie sheet and bake, shaking every now and then until golden brown and crunchy – about 35-40 minutes.
  2. Pour fresh-from-the-oven chickpeas into a large bowl. Lightly coat with olive oil spray. Add cayenne, garlic powder, oregano and salt. Toss to coat evenly. Serve immediately or let cool completely before storing in a resealable container. ENJOY!!

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