Easy Gluten-Free Chocolate Covered Pretzels (Allergy-Free, Vegan)

Peanut Butter Cake With Peanut Butter Frosting
Peanut Butter Cake With Peanut Butter Frosting
February 28, 2019
Grief Yoga Teacher Training
February 28, 2019

The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!

Ingredients:

  • 1 Bag Gluten-Free/Allergy-Free Pretzels
  • 2 Cups Dark Chocolate Chips
  • Sprinkles (to top)

Instructions:

  1. Pour the chocolate chips into a large microwave safe bowl. Heat in 30 second intervals, mixing in between, until the chocolate is melted.
  2. Set a baking sheet lined with parchment or wax paper down on the counter next to the bowl of melted chocolate.
  3. Take each pretzel and full dip and coat before placing it down to dry on the parchment.
  4. Once all the chocolate is used, sprinkle on the sprinkles or any other topping you’d like!
  5. Set aside to dry completely before storing in an airtight container or bag.

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