Easy Low Carb Chocolate Mousse

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  • 1/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy whipping cream
  • splash of vanilla
  • pinch of sea salt
  • 1 (8 ounce) container Mascarpone Cheese, softened


  1. In a small microwaveable bowl, combine 1/4 cup chocolate chips with 2 tablespoons heavy whipping cream. Microwave on high power for 30 seconds. Stir until smooth. Add a splash of vanilla and a pinch of sea salt and stir to combine.
  2. Add the Mascarpone Cheese and stir until well mixed and all one beautiful chocolaty delicious color. Give it a taste. You’ll think you’re dreaming, but close your eyes and enjoy the low carb chocolate heaven. You’re welcome! 
  3. Adjust the flavors as needed by adding more salt or vanilla to suit your tastes. Chill in the fridge for 1 to 2 hours until set. Keep in mind this gets better with age, so if you can wait to curb your chocolate craving this will taste even better the next day!

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