Easy Roasted Mushrooms with Rosemary & Garlic

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These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP


  • 1 lb. crimini (Baby Bella) mushrooms, stems trimmed
  • 2 tbsp olive oil
  • 3/4 tsp crushed rosemary
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 3 garlic cloves, chopped


  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
  3. In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper. Transfer to the prepared baking sheet.
  4. Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
  5. Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.

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