Family Friendly Instant Pot Meals

Roasted Broccoli with Smashed Garlic
Roasted Broccoli with Smashed Garlic
February 5, 2019
Low Carb Lasagna Stuffed Chicken- and some needed parental advice
Low Carb Lasagna Stuffed Chicken- and some needed parental advice
February 6, 2019

Ingredients:

  • 1.5-2 lbs boneless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • ⅛ teaspoon pepper
  • ½ cup chicken broth

Instructions:

  1. Place chicken in your Instant Pot
  2. Season both sides of chicken with garlic salt and pepper.
  3. Pour in chicken broth.
  4. Seal Instant Pot, making sure your valve is set to sealing. Press poultry button. Once done, wait for Instant Pot to depressurize on it’s own, known as natural release.
  5. NOTE: If you are wanting to use the “quick release” method, I suggest adding 5 extra minutes to the Instant Pot cooking timer. If you do this, once timer goes off, you can switch your valve to “venting” which will cause a faster release.
  6. Place chicken on a cutting board and shred with 2 forks, OR slice chicken breast.

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