General Tso Tofu with Cashews

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Ingredients:

  • 2 blocks of extra firm tofu (350g each), drained
  • 3 tablespoons cornstarch
  • Sauce
  • 2 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons hoisin sauce
  • 2 garlic cloves, minced
  • 2 tablespoons maple syrup
  • ½ cup raw cashews
  • 1 green onion, chopped for garnish if desired

Instructions:

  1. Cut well drained tofu into bite size pieces and place into zipper plastic bag with the cornstarch.
  2. Close the zipper and shake the bag to coat all the tofu pieces evenly.
  3. Heat one tablespoon oil in a non stick pan and add in tofu. Stir fry and toss the tofu until nicely browned and crispy.
  4. Add sauce ingredients and toss until coated and sauce becomes sticky. Add in cashews to heat through. Serve hot and garnish with green onions if desired.

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