Balsamic Garlic Grilled Mushroom SkewersMarch 15, 2019
Pasta with Roasted Broccoli with Garlic and OilMarch 16, 2019
- ¾ cup raw organic honey
- ¼ cup extra virgin olive oil
- 3 lemons – juiced
- Add all ingredients to a small bowl & whisk to combine. Heat over low heat until steaming when ready to use. Remove from the heat & let it cool.
- Store it in a mason jar or other container with a tight fitting lid. Store it in the fridge for 3 months, or on the counter top for 1.5 months.