Homemade Cracker Jacks for the Entire Family

Lindy’s Family Potato Salad
Lindy’s Family Potato Salad
February 10, 2019
Crispy Vegan Breakfast Potatoes With Garlic-herb Oil
Crispy Vegan Breakfast Potatoes With Garlic-herb Oil
February 10, 2019

Ingredients:

  • 3/4 cup popcorn kernels
  • 2 Tbsp. olive oil
  • 1/2 cup brown sugar
  • 6 Tbsp. butter
  • 1/8 cup molasses
  • 1/4 cup Karo Syrup
  • 1/2 cup salted peanuts

Instructions:

  1. Pop the popcorn and set aside
  2. Add the brown sugar, butter, molasses, and Karo Syrup to a saucepan and mix well.
  3. Cook on medium heat.
  4. Boil for 5 minutes.
  5. Remove from heat and pour over popcorn.
  6. Add peanuts.
  7. Stir with a wooden spoon.
  8. Spread out on a cookie sheet (careful – it’s hot!)
  9. Cook on 250-degrees for 30 minutes.
  10. Remove from the oven and cool.

Read More




Leave a Reply

Your email address will not be published. Required fields are marked *