How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish

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May 25, 2019
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May 25, 2019


  • 1 lb veggie of choice — like broccoli, asparagus, brussel sprouts, or carrots
  • 1-2 tablespoons grapeseed oil, olive oil, or other favorite cooking oil
  • Pinch red pepper flakes
  • Kosher salt (to taste)
  • 1/2 lemon


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