How To Quick Pickle Any Vegetable

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May 16, 2019
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May 16, 2019


  • 1 pound fresh vegetables, such cucumbers, carrots, green beans, summer squash, cherry tomatoes
  • 2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
  • 1 to 2 teaspoons whole spices, such black peppercorns, coriander, or mustard seeds (optional)
  • 1 teaspoon dried herbs or ground spices (optional)
  • 2 cloves garlic, smashed or sliced (optional)
  • 1 cup vinegar, such as white, apple cider, or rice
  • 1 cup water
  • 1 tablespoon kosher salt or 2 teaspoons pickling salt
  • 1 tablespoon granulated sugar (optional)


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