Low Carb Beef Zucchini Enchiladas

October 8, 2013
January 21, 2019
Penne With Roasted Tomatoes and Mozzarella
Penne With Roasted Tomatoes and Mozzarella
January 22, 2019

Ingredients:

  • 1 tbsp butter
  • 1 lb lean ground beef
  • 3 tbsp onion, chopped
  • 1 can enchilada sauce
  • 1 medium zucchini
  • 1/3-1/2 cup Mexican blend cheese, shredded
  • salt to taste
  • optional: chopped green chilies

Instructions:

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