Low Carb Egg Fast Friendly Crepes

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Ingredients:

  • 6 Eggs
  • 5 oz of Cream Cheese
  • 1 Tsp Cinnamon
  • 1 tbsp Sugar (I use Truvia)

Instructions:

  1. Mix all ingredients using a hand mixer.
  2. Butter the pan
  3. Heat the pan. Make sure its sizzling hot by dropping a few drops of water on the pan before you start to make your crepes
  4. Watch crepes. They cook quickly. Only flip them when you can easily slide your spatula under the crepe and it doesn’t break apart. I watched the edges. They started to curl.
  5. Flip
  6. And you are done!

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