Low Carb Peanut Butter Pie

Fashion, Fitness and Fun Blog
February 8, 2019
Low Carb Peanut Butter Pie
Low Carb Peanut Butter Pie
February 9, 2019


  • 1 cup all natural peanut butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar free Cool Whip
  • sugar substitute to taste (optional)


  1. In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed.
  2. Fold in sugar free cool whip until well combined.
  3. Give it a taste and add sugar substitute as needed.
  4. Line an 8×8″ square pan with parchment paper and transfer the peanut butter mixture into the pan. Spreading it around to evenly distribute. Cover and place in freezer until solid – about an hour. Slice into 16 pieces. Store in the refrigerator and enjoy!

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