Michael Natkin’s Spicy Stir-Fried Zucchini

Stovetop Whipped Sweet Potatoes with Maple and Pecans
Stovetop Whipped Sweet Potatoes with Maple and Pecans
January 25, 2019
Authentic Aging
January 25, 2019

Ingredients:

  • 1 pound (about 4 small) zucchini, cut into 1/2-inch dice
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon kosher salt
  • 1 tablespoon kochujang (Korean chili paste)
  • 2 tablespoons peeled, grated fresh ginger
  • 1 tablespoon toasted black sesame seeds

Instructions:

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