Mocha Punch – It’s a Family Tradition!

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  • 1-1/2 quarts water
  • ½ cup Nestle Nesquik (chocolate flavor)
  • ½ cup sugar
  • ¼ cup instant coffee granules (I use decaf so my grands can partake)
  • ½ gallon vanilla ice cream
  • ½ gallon chocolate ice cream


  1. The night (or at least 4 hours) before serving, bring water to a boil in a saucepan. Remove from heat and add Nesquik, sugar and coffee. Mix well, pour into a glass or plastic container and place in refrigerator.
  2. Thirty minutes before serving, scoop the chocolate and vanilla ice cream into a punch bowl. Remove the Nesquik mixture from the fridge and give it a good stir and pour over ice cream.
  3. Mix gently but don’t over mix until the ice cream melts – just once or twice. We like it better before the ice cream completely melts. Store leftovers (never happens to me) in freezer and thaw a few minutes before serving.
  4. NOTE: This recipe makes an entire (regular size) punch bowl full and is enough for at least 20 generous servings.

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