My Favorite Broccoli Cheese Casserole

ChocoCoco Peanut Butter Snack Bites
ChocoCoco Peanut Butter Snack Bites
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Ed Zieba’s Famous Family Pork Chops
Ed Zieba’s Famous Family Pork Chops
April 1, 2019

Ingredients:

  • 1 (10.75oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • ½ cup finely chopped onion
  • 4 cups fresh broccoli florets, steamed (or 3 10oz frozen packs, thawed)
  • 2 cups of shredded cheddar cheese
  • salt & pepper to taste
  • salt & pepper to taste
  • pinch of paprika

Instructions:

  1. Preheat oven to 350 degrees. Butter a 9×13 baking dish.
  2. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion.
  3. Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese.
  4. Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.

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