Oven Roasted Potatoes and Vegetables

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Ingredients:

  • 8 small red potatoes, quartered
  • 4-5 carrots, sliced lengthwise and then cut into large sticks about 1-2 inches long
  • ¼-1/2 lb green beans
  • ½ C Robust (or Zesty) Italian Dressing, bottled

Instructions:

  1. Preheat oven to 425.
  2. Toss potatoes with ¼ C Italian dressing. Place potatoes on a non stick baking sheet and roast 15 minutes.
  3. Remove baking sheet from oven and using a spatula or wooden spoon, give the potatoes a little turn. Toss carrots and beans with remaining dressing and add your carrots and beans to the baking sheet and return to oven. Roast an additional 20-25 minutes.
  4. Transfer to serving bowl and serve.

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