Parmesan Garlic Roasted Baby Potatoes

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These crispy potatoes have amazing flavor and texture. They can prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes.

Ingredients:

  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives

Instructions:

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