Peanut Butter Cups You Can Feed Your Family for Breakfast

Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
April 7, 2019
Snickerdoodle Muffins (French Breakfast Puffs)
Snickerdoodle Muffins (French Breakfast Puffs)
April 7, 2019

Ingredients:

  • ½ cup coconut oil (I use expeller pressed so the coconut flavor didn’t overpower.)
  • 1 heaping Tablespoon cocoa powder
  • 4 Tablespoons butter
  • ½ cup natural peanut butter
  • 2-3 Tablespoons honey

Instructions:

  1. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, honey, and peanut butter.
  2. Pour into 12 muffin lined muffin tins. (I prefer silicone liners for these.)
  3. Freeze for 20 minutes or refrigerate for 2 hours.
  4. Store in fridge and eat as needed.

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