Portobello Pizza Recipe With Fresh Mozzarella, Basil And Cherry Tomatoes

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This portobello pizza is gluten-free, low-carb and vegetarian. Delicious fresh ingredients come together to produce an amazing healthy main dish!

Ingredients:

  • 1 container (8 oz) fresh mozzarella
  • 4 large portobello mushroom caps
  • 1 package (8 oz) cherry tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 small bunch fresh basil leaves
  • 1 tsp salt
  • ¼ tsp pepper

Instructions:

  1. Preheat the oven to 375F.
  2. Line a baking sheet with parchment paper.
  3. Wash the portobello mushroom caps and blot with paper towels to dry.
  4. Put the portobellos on a baking sheet in a single layer.
  5. Sprinkle the portobellos with salt and pepper.
  6. Pour the tomato sauce on top of the portobello mushrooms.
  7. Cut the fresh mozarella into slices and put those slices on top of tomato sauce.
  8. Cut off the stems from the basil leaves and discard. Layer the basil leaves on top of the mozarella slices.
  9. Cut the cherry tomatoes in half, and layer the tomatoes on top of basil.
  10. Put the portobello pizzas in the oven and bake for 25 minutes.

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