Roasted Vegetables With Italian Herbs

Crispy Brussels Sprouts With Balsamic and Honey
Crispy Brussels Sprouts With Balsamic and Honey
April 27, 2019
Back to School Granola Snack
Back to School Granola Snack
April 28, 2019

Ingredients:

  • 1 broccoli head, cut into florets
  • 1 lb. cremini mushrooms, cleaned
  • 2 cups grape tomatoes
  • 4 garlic cloves, minced
  • 1 tbsp. dried oregano
  • 1 tbsp. dried basil
  • 1 tsp. dried rosemary
  • Fresh parsley, minced
  • 1/4 cup olive oil
  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper

Instructions:

  1. Preheat oven to 400 F.
  2. Add all the vegetables to a bowl, drizzle with olive oil, add the minced garlic, dried herbs, and season to taste.
  3. Place the vegetables on a baking sheet and roast in the oven 20 to 25 minutes, tossing the vegetables at the halfway point.
  4. Serve the vegetables topped with fresh parsley.

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