Sausage, Egg and Cheese Breakfast Roll-Ups

Baked Asparagus with Garlic and Parmesan
Baked Asparagus with Garlic and Parmesan
February 7, 2019
5 Ingredient Instant Pot Pumpkin Mac and Cheese
5 Ingredient Instant Pot Pumpkin Mac and Cheese
February 8, 2019

Ingredients:

  • 3 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
  • Salt and pepper to taste

Instructions:

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.

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