Simple Deviled Eggs With Garden Vegetables

5-Ingredient Mexican Quinoa Stuffed Peppers
5-Ingredient Mexican Quinoa Stuffed Peppers
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Easy Vegan High Protein Breakfast Bowl
Easy Vegan High Protein Breakfast Bowl
March 10, 2019

Ingredients:

  • 6 hard boiled eggs, peeled
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • 2 tablespoons finely chopped red pepper
  • 2 tablespoons finely chopped broccoli
  • 2 tablespoon finely chopped carrots
  • ¾ teaspoons ranch seasoning

Instructions:

  1. Cut each hard-boiled egg vertically. Remove yolk from each egg and place yolk in a separate bowl.
  2. To the yolks add mayo, sour cream, red pepper, broccoli, carrots and ranch seasoning. Stir until well blended. Place filling in a large zip top bag and snip a corner of the bag. Carefully and slowly pipe filling into the cavity of each egg.
  3. Garnish eggs with chopped parsley if desired. Store in the refrigerator until ready to serve.

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