Stovetop Whipped Sweet Potatoes with Maple and Pecans

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Ingredients:

  • 6 tablespoons butter, divided
  • 2 1/2 pounds sweet potatoes (3 to 4 large ones), peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces
  • 1 cup milk (not nonfat), divided
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans

Instructions:

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