Super Tender Instant Pot Garlic Butter Brussels Sprouts

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Ingredients:

  • 2 tablespoons butter
  • 1 pound brussels sprouts, trimmed and halved
  • 4 cloves garlic, minced
  • 1/2 cup chicken stock or water
  • salt and freshly ground pepper, to taste
  • salt and freshly ground pepper, to taste

Instructions:

  1. Heat the Instant Pot on Sear, on high. Melt the butter, then sear the sprouts, cut side down, briefly, until golden. Stir in the garlic and season everything generously with salt and freshly ground pepper.
  2. Add 1/2 cup chicken stock or water and cook on High Pressure for 1 minute. When done, quick release and remove the sprouts. Taste and adjust the seasoning if needed.

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