Taste of Home “100 Family Meals” (Printable recipe)

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Slow Cooker Ham & Corn Chowder is a deliciously hearty and creamy meal perfect for sharing together as a family. And a perfect recipe to enjoy that leftover ham.


  • 1 1/2 lbs. potatoes, peeled & cut into 1/2-inch cubes {about 3 medium potatoes}
  • 4 c. fresh or frozen corn, thawed {about 20 oz.}
  • 4 c. cubed ham {leftover or deli ham}
  • 4 c. cubed ham {leftover or deli ham}
  • 2 small onions, chopped
  • 4 ribs celery, chopped
  • 4 cloves garlic, minced
  • 1/4 tsp. black pepper
  • 3 c. chicken broth
  • 2 T. cornstarch
  • 2 c. whole milk
  • 2 c. (8 oz.) shredded sharp cheddar cheese
  • 1 c. sour cream
  • 3 T. minced fresh parsley


  1. Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth). Cook, covered, on LOW 8-10 hours* or until potatoes are tender.
  2. In a small bowl, mix the cornstarch and milk until smooth; stir into soup. Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally.
  3. Stir in cheese, sour cream and parsley until cheese is melted.
  4. I’ve also cooked the soup on HIGH for 5-6 hours, with success.

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