Thanksgiving Breakfast Hash With Cheddar Mashed Potato Pancakes

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2-3 cups of leftover stuffing
  • one recipe of mashed potato pancakes + 1/3 cup grated cheddar
  • 3-4 eggs
  • fresh parsley for topping
  • any additional breakfast ingredients you wish (such as bacon/onions, if it’s not in your stuffing or apples to caramelize or even corn!)


  1. In a large skillet (I used a cast iron), heat olive olive over medium heat and add butter. Set potato pancakes in the pan, then fill in the holes with stuffing. Cook for 3-4 minutes, or until golden brown and crispy, then gently flip the pancakes and the stuffing, and cook for 3-4 minutes more. While the potatoes and stuffing are cooking, heat another skillet and cook eggs as desired. Add eggs on top of stuffing, garnish with fresh parsley and serve.

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