The BEST Crockpot Pot Roast

Fashion, Fitness and Fun Blog
March 28, 2019
Creamy Lemon Risotto with Asparagus
Creamy Lemon Risotto with Asparagus
March 29, 2019

Ingredients:

  • 1 – 4 to 5 pound chuck roast (a tri-tip roast is also really good)
  • 2 cans low-sodium cream of mushroom soup
  • 1 envelope dry onion soup mix
  • potatoes, baby carrots, & onion (if you don’t like one of those, simply don’t add it. No biggie! I don’t have specific
  • potatoes, baby carrots, & onion (if you don’t like one of those, simply don’t add it. No biggie! I don’t have specific
  • potatoes, baby carrots, & onion (if you don’t like one of those, simply don’t add it. No biggie! I don’t have specific
  • pepper (to taste)

Instructions:

  1. If you wish to sear the roast before placing it in the slow cooker, season with pepper and cook in a hot skillet a couple minutes on each side, then place in the crockpot. I actually like to sear mine with a little bit of butter in the pan, but that’s a personal preference. If you don’t wish to sear the meat (you don’t have to!), just place it straight into the crockpot. Arrange the potatoes, carrots, & onions (if using) in the crockpot too. Cut the potatoes into chunks unless you’re using very small potatoes. Cover your slow cooker & cook on low for 8-10 hours.

Read More




Leave a Reply

Your email address will not be published. Required fields are marked *