The Best Pan-Fried Breakfast Potatoes

Keto Broccoli Mac and Cheese With Bacon
Keto Broccoli Mac and Cheese With Bacon
January 23, 2019
July 17, 2013
January 23, 2019

Potatoes for breakfast is typical for a reason: everyone loves them! These pan-fried breakfast potatoes are the best you’ll ever have.


  • 2 baking potatoes, peeled, rinsed, and chopped
  • 2 tablespoons canola oil
  • Large pinch of salt
  • Large pinch of parsley (optional)
  • 1/2 tablespoon Parmesan cheese (optional)


  1. In a medium skillet (cast iron preferred), heat canola oil over medium.
  2. Add chopped potatoes to the skillet in an even layer. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Allow each side to brown before moving them around. I practice my patience when I do this. Recognize that each potato may cook at different times.
  3. Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Sprinkle with salt, parsley (optional) and cheese (optional).

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