Tomato Rice Recipe, South Indian Tomato Rice, Step by Step

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Ingredients:

  • 4 cups of cooked rice (I used basmati)
  • 1.5 cups of chopped ripe tomatoes
  • 1/2 cup of finely chopped onion or shallots (chinna vengayam, ulli)
  • 1 tsp of ghee
  • 1 tsp of oil
  • 1/2 tsp of black mustard seeds
  • 1 tsp of split urad dal (ulutham paruppu, uzhunnu parippu)
  • 1/2 tsp of cumin powder
  • 1/2 tsp of minced garlic (or use 4-5 garlic cloves)
  • 2 green chillies (adjust to taste)
  • 1/4 tsp of turmeric powder
  • 4 tbsp of finely chopped coriander leaves (for garnish)

Instructions:

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